May 14 – May 18

Monday

• Soup of the Day
• Cream of Broccoli Soup (Lunch)
• Chicken Noodle Soup (Dinner)
• White Bean & Eggplant Casserole*
• Cheese Ravioli
• Garlic Bread
• Green Beans *
• Daily Special: Chicken Swiss Wrap

Tuesday

• Soup of the Day
• Beef Vegetable Barley Soup * (Lunch)
• Hearty Vegetable Soup * (Dinner)
• Roast Turkey w/Gravy *
• Stuffing
• Mashed Potatoes
• Squash *
• Daily Special: Pastrami & Swiss on Rye

Wednesday

• Soup of the Day
• Turkey Rice Soup * (Lunch)
• Italian Wedding Soup (Dinner)
• Herb Baked Chicken*
• Beef Burgundy
• Noodles
• Broccoli *
• Daily Special: Meatball Sub

Thursday

• Soup of the Day
• Chicken Vegetable Soup * (Lunch)
• Corn Chowder (Dinner)
• Vegetable Dumplings*
• Baked Salmon*
• Brown Rice w/Cranberries & Onion *
• Spinach *
• Daily Special: BBQ Pork Sandwich

Friday

• Soup of the Day
• Fish Chowder
• Baked Haddock*
• Crumb Topped Haddock
• Potato Stuffed with Sour Cream
• Vegetable Medley *
• Daily Special: Jerk Chicken Sandwich w/Jamaican Slaw

* indicates healthier choice with 10 grams or less fat and 700 milligrams or less sodium. Items that are rich in fiber and lower in fat and salt are best for your health.

Consult the Café Nutrition Information book for more information; it is located next to the "Grab and Go” refrigerator.